Review: Char Crust Dry-Rub Seasonings
I am a really good cook, but my secret is simply using the best quality ingredients and patiently follow directions. In my quest for finding the best dry-rub seasonings, I noticed that high end grocery stores were carrying Char Crust Dry-Rub Seasonings. I contacted Char Crust to see if they would like me to do a review and they were very nice and let me select two out of their nine flavors. I selected the Original Hickory Grilled and the Ginger Teriyaki. Since the majority of reviews that I've found focus on chicken and steaks, I decided to try out chicken, but also branch out and test them on homemade beef jerky using my food dehydrator. The results were fabulous!
The Char Crust comes in cute boxes!
I am appreciative of the free products that we received for this review. I was not monetarily compensated for this review and all opinions are honest and my own.