Recipe: Feta and Olive Oil Cakes
· 5.30 ounces (or a little less than ¾ cup) feta cheese
· 3/4 cup powdered sugar
· 2 1/4 Tbsp. honey
· 1 cup all-purpose flour
· 3.50 ounces (or a little less than ½ cup) ground almonds
· 1 tsp. baking powder
· Gaea Pitted Kalamata olives, cut in half
· Brown sugar for garnishing
Preheat oven to 350F. Process the cheese with the sugar and honey in a mixer until smooth. Add olive oil. Combine flour with the ground almonds and baking powder and add to bowl while mixing. Divide batter among 6 greased one-use individual cake molds and top each with half an olive. Sprinkle top of batter with brown sugar and bake for about 25 minutes.
Thanks to Gaea for providing this trendy recipe and photo!