Red Lentil Penne with Green Beans and Tomatoes ~ Dallas Mom Blog and Fort Worth Mom Blogger: Trendy Mom Reviews
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Saturday, April 7, 2018

Red Lentil Penne with Green Beans and Tomatoes

Red Lentil Penne with Green Beans and Tomatoes

Thanks to Explore Cuisine for permission to share this recipe and photo.

  • 1 package Explore Cuisine Red Lentil Penne, cooked
  • 1/3 lb. green beans
  • 1/3 pint grape tomatoes, halved
  • 2 T. olive oil
  • 3 garlic cloves, shaved
  • 1 T. parsley, chopped
  • salt and pepper to taste
  • red chile flakes to taste

  1. Cook green beans in boiling salted water for 5 minutes. Shock in an ice bath to stop the cooking and set the color. Drain then slice into thirds.
  2. Heat oil in a sauté pan over medium-high heat.
  3. Add garlic and cook 1 minute.
  4. Add beans and tomatoes to warm through.
  5. Toss bean mixture with penne, parsley, salt and pepper, and red chile flakes.
This pasta is available nationwide. You may also visit Amazon to stock up on the Red Lentil Penne or a variety pack here:

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