Ingredients:
- 3/4 cup of unsweetened almond milk
- 2 Tablespoons of Navitas Organics Chia Seeds
- 1 Tablespoon of Navitas Organics Cacao Powder
- 1/4 cup of Navitas Organics Cashews
- Optional for Garnish: Navitas Organics Cashews, Navitas Organics Maca Maple Cashews, and Navitas Cacao Help Almonds
Directions:
1. Soak the Navitas Organics Cashews in water overnight.
2. Drain the cashews and then add them with all of the other ingredients to a blender. Blend on high speed until smooth.
3. Refrigerate for a few hours and then serve.
4. Optional: Sprinkle with Navitas Organics Cashews, Navitas Organics Maca Maple Cashews, and/or Navitas Cacao Help Almonds.
Notes from the Chef: We love this vegan recipe for Cacao Cashew Chia Pudding because it is thick, creamy, and satisfies our chocolate cravings while providing a good source of fiber and protein. You'll also notice that we featured Navitas Organics products. This is because good quality ingredients make a big difference in this recipe. Thanks to Navitas Organics for sending us sample products!
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