Recipe: Velvet White Russian

Thank you to Disaronno and Russian Standard for providing the recipe and images in this post. 

Recipe: Velvet White Russian by Disaronno Velvet and Russian Standard

It's finally the time of year when the temperatures drop. To coincide with the cooler weather, we are featuring this creamy Velvet White Russian recipe that is perfect for fall and winter months. This recipe blends the creamy hints of toffee and apricot from Disaronno Velvet with the traditional Russian vodka wheat taste and aromas of fresh baked-bread from Russian Standard Original Vodka. You'll quickly notice that this is a twist on the class White Russian thanks to the combination of the Italian cream liquor and the class Russian-style vodka. Nothing is better than enjoying a Velvet White Russian with friends and family on crisp fall and winter evenings! Both Disaronno Velvet and Russian Standard Original Vodka are available nationwide. The suggested retail price for Disaronno Velvet is $29.99 and the suggested retail price of Russian Standard Original Vodka is $17.99.

Ingredients

• 1 part Disaronno Velvet
• 1 part Russian Standard Original Vodka
• 2 parts cream
• 1 glass of ice

Directions

1. Combine 1 part Disaronno Velvet, 1 part Russian Standard Original Vodka and 2 parts cream.

2. Serve in a glass over ice.