Recipe: Two Ingredient Chia Pudding #Vegan

 

Recipe: Two Ingredient Chia Pudding
This recipe is very easy to prepare.  We serve this chia pudding with a side of fresh fruit on Thanksgiving morning for breakfast. Our entire family looks forward to this healthy breakfast.

Ingredients:

• 1 cup of Soy Milk (vanilla or unsweetened)
• 2 1/2 Tablespoons of Bob's Red Mill Chia Seeds

Directions

1. Pour the soy milk into a glass.

2. Stir in the Bob's Red Mill Chia Seeds and refrigerate for 15 minutes.

3. After the 15 minutes, stir the mixture and then refrigerate again overnight.

4. Enjoy in the morning!