Recipe: Hazelnut Crusted Chicken Cordon Bleu with Brie ~ Dallas Mom Blog and Fort Worth Mom Blogger: Trendy Mom Reviews
Disclosure: Transparency is important to us which is why you see this notice at the top of every page. Trendy Mom Reviews receives compensation for the posts on this site from brands or products. Our opinions are honest and our own. All Amazon links in our posts are Affiliate links. We are an Ambassador for these brands: Netflix, Cost Plus World Market, Best Buy, SeaWorld, and HP Moms.

Monday, January 25, 2016

Recipe: Hazelnut Crusted Chicken Cordon Bleu with Brie

Recipe: Hazelnut Crusted Chicken Cordon Bleu with Brie
  • 2 large chicken breasts
  • 1/2 cup Hazelnut Flour
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Fresh Ground Black Pepper
  • 1 egg
  • 2 slices of ham (approximately 1/4" thick)
  • 4 slices of brie (approximately 1/4" thick)
1. Cut chicken breasts open and stuff each with one slice of ham with two slices of brie.  Secure shut with toothpicks.

2. In a medium size bowl, prepare the coating mixture by mixing the 1/2 Cup of Hazelnut Flour, 1/2 teaspoon of Paprika, and 1/2 teaspoon of Fresh Ground Black Pepper. Set aside.

3. Beat the egg.

4. Dip each stuffed chicken breast in the egg and then coat thoroughly with the coating mixture from step 2.

 6. Bake on a greased cookie sheet for approximately 40 minutes at 350-degrees.

 7. Cool and serve.


  1. This was easy to make and so delicious, thanks for the recipe.