How to Halve an Egg - Quick, Easy, and Exact Way to Measure 1/2 Egg
1. Crack the egg into a small bowl.
2. Whisk until the yolk is well blended into the egg. (This takes approximately 30 seconds.)
3. Split the mixture in half. Typically, an egg contains 3 Tablespoons. That is, 1 Tablespoon for the yolk and 2 Tablespoons of egg whites. Depending on the egg, one half of an egg is 1.5 Tablespoons.
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