Recipe: Easy Hawaiian Pineapple and Meatballs
Ingredients:
- 1 28-oz. bag of frozen meatballs
- 1 can of Pineapple chunks
- 1/4 cup of brown sugar
- 1/4 cup of barbeque sauce
Directions:
1. Add Pineapple chunks, brown sugar, and barbeque sauce to crockpot and wisk together.
2. Stir one bag of frozen meatballs into the mixture.
3. Cook on high for 4 hours, stirring occasionally.
4. Serve over steamed rice and optionally add carrots, peppers, or other veggies.
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