Vegan Recipe: Chickpea Avocado Toast with Diced Celery and Radish ~ Dallas Mom Blog and Fort Worth Mom Blogger: Trendy Mom Reviews
Disclosure: Transparency is important to us which is why you see this notice at the top of every page. Trendy Mom Reviews receives compensation for the posts on this site from brands or products. Our opinions are honest and our own. All Amazon links in our posts are Affiliate links. We are an Ambassador for these brands: Netflix, Cost Plus World Market, Best Buy, SeaWorld, and HP Moms.

Sunday, August 23, 2020

Vegan Recipe: Chickpea Avocado Toast with Diced Celery and Radish



Vegan Recipe: Chickpea Avocado Toast with Diced Celery and Radish
Ingredients
  • 1 whole grain hamburger bun
  • 1/2 avocado
  • 1/2 can of chickpeas (drained)
  • 1/4 cup of diced celery (fresh)
  • 1 diced radish (fresh)
  • Options: dash of paprika
Directions
1. Preheat the oven to 450 degrees.

2. Toast the bun for approximately 8 minutes of until slightly browned.

3. In a small bowl, mash the avocado and chickpeas together.

4. Stir in the diced celery and diced radish.

5. Spread the mixture on the buns.  

6. Optionally sprinkle with paprika.

7. Enjoy!


No comments :

Post a Comment

Subscribe to: Post Comments ( Atom )

ShareThis