Recipe for Teriyaki Sauce that is Easy to Make in Just Two Steps!
Ingredients
- 1/2 cup water
- 2 tablespoons of soy sauce
- 2 1/2 teaspoons packed brown sugar
- 1/2 tablespoon honey
- 1/3 teaspoon ground ginger
- 1/8 teaspoon garlic powder
- 1 tablespoon cornstarch
- 2 tablespoons of cold water
Directions
1. Add the 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over low medium heat until heated for approximately two minutes. The sucase will be thin will be thin.
2. Stir in the cornstarch and 2 tablespoons of water together into the saucepan. Continue to stir for approximately 7 minutes or until the sauce in thickened.
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