Recipe: The Best Mint Chocolate Chip Ice Cream
Ingredients & Supplies:
- 1 electric ice cream maker or ice cream maker
ball
- 2 cups of heavy whipping cream
- 1 Tablespoon of Nielsen-Massey Tahitian Pure Vanilla Extract (Amazon Affiliate link)
- 1 teaspoon of Nielsen-Massey Pure Peppermint Extract
(Amazon Affiliate link)
- 1/3 cup of sugar
- 1/4 cup of mint chocolate chips
- 1/2 cup of ice cream salts
- Approximately 4 to 5 cups of ice (until you fill the compartment)
Directions
1. Whisk the heavy whipping cream, pure vanilla extract, pure peppermint extract, and sugar by hand until well mixed. Slowly stir in the mint chocolate chips.
2. Pour the mixture into the electric ice cream maker or ice cream maker ball and prepare according to the device instructions. For instance, we prepared the ice cream in the photo with an ice cream maker ball. We filled the ice compartment with ice and ice cream salts. We rolled the ball for approximately 10 minutes, opened, stirred, and rolled the ball from another 10 minutes.
3. Serve immediately or freeze leftovers.
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