Recipe: Greek Lemon Potato Wedges ~ Dallas Mom Blog and Fort Worth Mom Blogger: Trendy Mom Reviews
Disclosure: Transparency is important to us which is why you see this notice at the top of every page. Trendy Mom Reviews receives compensation for the posts on this site from brands or products. Our opinions are honest and our own. All links in our posts may be Affiliate links where we receive a commission when readers make purchases. We have been an Ambassador for these brands: Netflix, Cost Plus World Market, Best Buy, SeaWorld, and HP Moms.

Friday, June 21, 2024

Recipe: Greek Lemon Potato Wedges

 


Recipe: Greek Lemon Potato Wedges

Ingredients:

  • 1 cup chicken broth or water
  • 1/4 cup olive oil
  • 2 teaspoons olive oil
  • 3/4 cup freshly squeezed lemon juice (from 3 to 4 large lemons)
  • 1 tablespoon salt
  • 2 tablespoons ground black pepper
  • 3 pounds large Russet potatoes
  • Optional: 1 teaspoon of lemon zest.

Directions

1. Preheat oven to 425-degrees.


2. Wash and chop the potatoes into wedges or fries.


3. Toss the potato wedges in 2 teaspoons of olive oil, salt, and black pepper. Optionally, toss with a teaspoon of lemon zest.


4. Spread the potato wedges in a deep baking dish.


5. Pour the lemon juice and then olive oil over the potatoes.


6. Bake for approximately 50 minutes, flipping every 15 or 20 minutes to promote more even cooking. Be careful because there is liquid in the pan.


No comments :

Post a Comment

ShareThis